What Are The Best Sushi Cuisines in Hurghada?

Mori Sushi is one of the best sushi cuisines not only in Gouna but in all of Egypt as the cuisine is famous for its fresh and various kinds of sushi, there are a lot of offers that suit friends and huge family members.

If you want to spend a good day in a luxurious place surrounded by a panoramic view we suggest Barten sushi for you as you can enjoy your meal in a good place whether you are there in the morning or at night you will enjoy the place.

You will find all your favorite types of sushi in Sumo Sushi as it's located in Elkawter location in Hurghada.

Little Buddha Hurghada is not just a place where you can eat your favorite types of sushi as it's held a lot of parties so you can eat, dance, and spent an unforgettable day.

SOBAR is another good cuisine that offers sushi in soma bay with amazing vibes that will make you much happier.

Sushi House offers all types of sushi, home delivery with huge variety and good prices moreover there are monthly offers so you can choose between going to the restaurant and enjoying the vibes or ordering it from your place.

The most common types of sushi that you will find in the best sushi cuisines in Hurghada:

Nigiri Sushi: Hand-pressed sushi made by placing a slice of raw fish, seafood, or other toppings on a small mound of vinegared rice.

Sashimi: Slices of raw fish or seafood served without rice. 

Maki Sushi: Rolled sushi, is made by wrapping ingredients in seaweed (nori) and rice using a bamboo mat. There are a lot of types of maki, including:

Hosomaki: Thin rolls with a small amount of filling (usually one ingredient).

Futomaki: Thick rolls with multiple fillings.

Temaki: Hand-rolled nori cones filled with rice, seafood, vegetables, and other ingredients.

Oshi Sushi: Pressed sushi is made by layering ingredients, including fish and rice, in a box-like mold and then compressing them.

Inari Sushi: Sushi rice encased in a pocket of marinated and slightly sweetened tofu skin.

Narezushi: An older style of fermented sushi, where fish is preserved by fermenting it with rice and salt.

Gunkan Maki: Small oval-shaped sushi with nori wrapped around the sides to hold loose or delicate ingredients like roe or sea urchin.

Temari Sushi: Small, ball-shaped sushi that is often decorated and resembles traditional Japanese temari balls.

If you want to try sushi for the first time you must be aware of the difference between raw and cooked sushi:

The main difference between raw and cooked sushi lies in the preparation of the ingredients used in the sushi. Here's a breakdown of both:

Raw Sushi:

Nigiri Sushi: Raw fish or seafood is typically used as a topping for vinegared rice. Examples include salmon, tuna, yellowtail, and squid.

Sashimi: Slices of raw fish or seafood served without rice. Sashimi is not technically sushi, as it doesn't include rice, but it's often enjoyed alongside sushi.

Sushi Rolls: Many types of sushi rolls (maki) can include raw fish or seafood as a filling, such as tuna rolls or salmon rolls.

Cooked Sushi:

Cooked Fish: Some types of sushi use cooked fish or seafood as toppings. For example, shrimp, eel (unagi), and octopus (tako) are often cooked before being used in sushi.

Tempura Sushi: Tempura is a Japanese dish where ingredients are battered and deep-fried. Tempura sushi includes tempura-fried seafood or vegetables as fillings.

Cooked Rolls: Sushi rolls can also contain cooked ingredients, such as cooked crab, cooked eel, or tamago (sweet Japanese omelet).

If it will be your first time we advise you to try the cooked sushi and don't be shy to ask for help from the chef, we wish that you will enjoy your first meal at any of these 6 best cuisines in Hurghada.