Bongoyo Restobar El Gouna

Egypt is famous for its amazing food with African taste so the first thing that the tourist will look after after he comes to El Gouna is how to spend a good day in an Arabic restaurant with good service and various types of food.

In Bongoyo Restobar El Gouna you will find all the food that suits everyone's taste starting from fish, crab, lobster, and shrimp to meat with different sizes, different tastes, and different ways of cooking. For Vegetarians, they will find different types of vegetables, and a lot of dishes so they will be able to eat all the food that they love in their own way as it will be a mix of your favorite kind of food with the taste of African food so it will be an amazing journey.

You can also drink fresh fruits, cocktails, hot drinks, cold drinks, all kinds of coffee .. et not only but also there are different types of traditional desserts that blow your mind. The restaurant is suitable for all ages and categories if you will go with yourself, a friend, your husband, or your children even if you want to go for a working dinner or a date the Bongoyo Restobar El Gouna will be your best choice.

The Best Taste Of Food In Bongoyo Restobar El Gouna

You will be able to choose from a variety of  types of food and these are the common types that you will find in Bongoyo Restobar El Gouna:

Staple Foods: You will find a lot of staple foods in Bongoyo Restobar El Gouna like grains (such as millet, sorghum, maize, and rice), tubers (like yams, cassava, and plantains), and legumes (such as lentils, beans, and peas).

Stews and Soups: Stews and soups are prevalent across African restaurants and in Bongoyo Restobar El Gouna they feature a mix of vegetables, meat, or fish. They are usually served with a starchy side, such as rice, fufu, injera (a type of Ethiopian flatbread), or banku (a Ghanaian dish made from fermented corn and cassava dough).

Grilled and Roasted Meats: Bongoyo Restobar El Gouna offers Grilled and roasted meats, seasoned with flavorful spices and marinades, Examples include South African braai (barbecue), Nigerian suya (spiced meat skewers), and Kenyan nyama choma (grilled meat).

Seafood: Bongoyo Restobar El Gouna has a strong seafood presence in its cuisines, with dishes like Moroccan tagines featuring fish, shrimp, and other marine delights.

Vegetables and Fruits: A wide variety of vegetables and fruits are available in Bongoyo Restobar El Gouna, including okra, eggplant, spinach, tomatoes, peppers, and tropical fruits like mangoes, pineapples, and papayas.

Spices and Seasonings: Spices and herbs play a crucial role in Bongoyo Restobar El Gouna, enhancing flavors and aromas. Common spices include ginger, garlic, cumin, coriander, chili peppers, and more.

Beverages: Traditional African beverages include palm wine, sorrel (hibiscus) drinks, and various fermented beverages like South African amasi (sour milk) or Ethiopian honey wine known as tej are found in Bongoyo Restobar El Gouna.